Charles Michel

Charles michel

Food Educator & Activist
Working at the intersection of science, art, philosophy, community and entrepreneurship, Charles Michel is a Food Educator and Activist who aims to inspire solutions for urgent global challenges.

He works as an experience designer in a variety of fields, as an artist using food and the meal ritual as media, and as a consultant in regenerative practices for high-level organizations and companies. In recent years, he has worked on cutting-edge projects in community building, food innovation, regen hospitality, and experiential art.

In his years at Oxford University’s department of experimental psychology, Charles published over a dozen articles in scientific journals on crossmodal perception and multisensory aesthetics. He recently co-edited a special issue on Gastrophysics in the IJFD.